Spread some holiday cheer and create and decorate your own gingerbread house!

There’s something so comforting about root vegetables roasted until they are soft and sweet.

Maple syrup and earthy sage are flavors used frequently in Indigenous food traditions. 

Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.

Frozen peas give this quick and refreshing pea soup a vibrant color that's set off by parsley and mint pesto.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Teriyaki sauce and a kiss of honey give this simple stir-fry a memorably sweet and flavorful glaze.

Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

This scrumptious, aromatic French toast bake is sure to delight.

Sweeten up your morning with these scrumptious banana blueberry oat squares.

Craving apple pie, but no time for baking? Try this quick and easy oatmeal to satisfy that craving in a hearty breakfast.

These healthy, tasty treats are full of pumpkin oat goodness. Try them with a dollop of yogurt or a drizzle of maple syrup.

This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.