Peanut Butter and Jelly Spiders
By: Co+op
Recipe Information
Total Time: 15 minutes
Servings: 6
Trick-or-treating (or any day) is more fun when it starts with a spooky snack, like these PB&J spiders. This is a great alternative to candy, and your kids can have fun with their food!
Ingredients
- 6 whole wheat English muffins
- 3/4 cup crunchy peanut butter
- 6 tablespoons strawberry jam
- 48 small pretzel sticks
- 12 chocolate chips
Preparation
Have a platter ready for the finished “spiders.” Split and toast the English muffins, and spread each with about 2 tablespoons of peanut butter and a tablespoon of strawberry jam. Arrange 8 pretzels, 4 on each side radiating outward, on the bottom half of each English muffin to make 8 legs. Top with the other halves of the muffins. Make eyes on top by placing two chocolate chips on each English muffin; they should melt a little and adhere to the muffin. Serve warm.
300 calories, 18 g. fat, 0 mg. cholesterol, 380 mg. sodium, 33 g. carbohydrate, 4 g. fiber, 10 g. protein