Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Honey is delicious, but chili-infused hot honey is something special.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Try this protein-packed chocolate muffin to keep you fueled and full.

Instead of standing over the stove turning slices of French toast, try this baked version.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

Bathed in maple syrup and butter, sweet carrots become a special treat. 

Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.