Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.

Avocados are the star of this colorful salad.

Turmeric, ginger and black pepper give this miso broth a zingy flavor. 

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.