Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Entertain in a snap with this easy, elegant appetizer.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

Transform the humble sweet potato into a caramelly, candied celebration!