Savor the Flavor
Fresh ingredients. Simple techniques.
Recipes you will crave!
Halloween Very Veggie Skeleton
Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.
Fig and Goat Cheese Turnovers with Mixed Green Salad
The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.
Egg Roll Bowl with Brown Rice
Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.
Roasted and Marinated Tomatoes
When you reach peak tomato season, make these hearty, sweet roasted tomatoes.
Grilled Chipotle Chicken Quesadillas
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.
Zucchini Pesto “Pasta”
Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.
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