If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Snickerdoodles and peanut butter cookies converge in this out-of-this-world mashup.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

Together, this cake and peach-ginger compote are an ode to summer.

This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.

Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

Jazz up your muffin routine with the flavors of the tropics!

Enjoy pure lemony bliss with these light, bite-size cheesecakes.

Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.