Spread some holiday cheer and create and decorate your own gingerbread house!

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Entertain in a snap with this easy, elegant appetizer.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

Transform the humble sweet potato into a caramelly, candied celebration!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Snickerdoodles and peanut butter cookies converge in this out-of-this-world mashup.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

Together, this cake and peach-ginger compote are an ode to summer.

This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.

Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

Jazz up your muffin routine with the flavors of the tropics!

Enjoy pure lemony bliss with these light, bite-size cheesecakes.