A tasty Thai-style curry with seafood, snow peas and red peppers.

Canned kidney beans make this flavorful dish quick and easy to make on a busy day.

Use a sheet pan to make a delicious Indian-inspired meal where the veggies and spiced pork bake in one pan.

Feel free to use any vegetables in this curry! Cauliflower, yellow potatoes, etc. I also love adding chopped kale, collard or spinach in the last 1-2 minutes of cooking to incorporate greens.