Thai Seafood Curry

By: Kevin Lynch

Recipe Information

Total Time: 20 minutes

Servings: 4

A tasty Thai-style curry with seafood, snow peas and red peppers.

Ingredients

• 1 tablespoon oil
• 1/4 cup Thai red curry paste (see notes)
• 1 14-ounce can unsweetened coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar (or brown sugar)
• 2 tablespoons lime juice
• 1 cup snow peas
• 1 red pepper, sliced
• 1/2 pound tilapia (or other firm white fish), cut into bite-sized pieces
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup Thai basil (or basil), sliced

Preparation

1. Heat the oil in a pan over medium heat, add the curry paste and cook until fragrant, about 1 minute.
2. Add the coconut milk, fish sauce, sugar, lime juice, snap peas, red pepper and seafood, bring to a boil, reduce the heat and simmer until the seafood is cooked, about 7 minutes.
3. Stir in the Thai basil and let sit one minute before serving.

Serving Suggestions

Serve with white or brown jasmine rice with lime wedges, if desired.

Tips & Notes

• Different curry pastes come in different concentrations so use the recommended amount for your brand based on serving size.
• Substitute your favorite seafood and vegetables for the fish and snow peas/red pepper.

Nutritional Information

370 calories, 24g. fat, 104 mg. cholesterol, 1008 mg. sodium, 14 g. carbohydrate, 2 g. fiber, 26 g. protein

Source: https://grocery.coop/recipes/thai-seafood-curry