Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Roasted peppers add sweetness to these zippy and satisfying tacos.

Try this protein-packed chocolate muffin to keep you fueled and full.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

Whip up these easy, flavorful ham steaks in just fifteen minutes. 

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Change up your usual spread with this rich, creamy hummus-inspired dip featuring edamame and avocado.  

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

This classic, hearty, budget-friendly soup is a great crowd-pleaser.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.