Salads don’t have to be raw — or even made from lettuce!

Turn the leftover cooking liquid from chickpeas into delightful and delicious vegan mayo, cakes, meringue and more.

Try this easy technique for making tender, roasted squash on the grill.

Nobody wants to pack a whole pantry to take to the campsite!

This savory pasta dish is a full meal, with plenty of shrimp and crispy bacon for protein.

Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

Relax and refresh with this delicious, comforting soup.

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.