Spread some holiday cheer and create and decorate your own gingerbread house!

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.