
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!
Savory Bread Pudding
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.
Orange-Ginger Carrot “Noodles”
Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish.
Kale and Chickpea Mini Frittatas
Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.
Honey-Bourbon Glazed Ham Steaks
Whip up these easy, flavorful ham steaks in just fifteen minutes.
Maple Glazed Carrots
Bathed in maple syrup and butter, sweet carrots become a special treat.
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.
Ham and Gruyere Breakfast Roll
These simple breakfast rolls are perfect for a festive brunch, breakfast or even a late night snack.
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.


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