Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

Cheesecake gets an upgrade with a salty, crunchy pretzel crust!

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Instead of standing over the stove turning slices of French toast, try this baked version.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.

For a truly winning appetizer, try making these delightful meatballs.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

This easy curry is just as delicious at breakfast, lunch or dinner and delivers an inexpensive, protein rich meal in minutes.

These healthy, tasty treats are full of pumpkin oat goodness. Try them with a dollop of yogurt or a drizzle of maple syrup.

This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.