Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

Relax and refresh with this delicious, comforting soup.

Trust us: Roasted sweet potatoes are delectable in this burrito!

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.