Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

Toast up a spectacular, simple and irresistible snack.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

Relax and refresh with this delicious, comforting soup.

Trust us: Roasted sweet potatoes are delectable in this burrito!

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.