The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

The beauty of this fruit tart is in its irregularly-shaped handmade crust. 

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Beets may not be top of mind as a muffin ingredient, but they lend natural sweetness and beautiful color to these tasty gems.

Snickerdoodles and peanut butter cookies converge in this out-of-this-world mashup.

Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.

Take a moment for yourself with these tender, buttery whole grain scones speckled with sweet, juicy berries and crunchy nuts.

Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

Jazz up your muffin routine with the flavors of the tropics!

This elegant cranberry mousse tart is a delectable show-stopper—perfect for your holiday finale.

Puff pastry is a real time saver for this simple, yet impressive dessert.

Upgrade your usual chocolate chip cookie with chewy oats and the brilliant surprise of pomegranate arils!

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

These festive, flavorful biscotti bites are a delicious holiday treat and keep well for holiday gift giving, too.

Fragrant fall pears meet the irresistible flavor of chocolate in this easy and delicious pear dessert