Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare.

Homemade macaroni and cheese really doesn't take much longer than the instant version from a box, and it’s so much more delicious!

This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.

Blackened fish is offset by a spicy slaw in this classic combination.

Sweet, juicy watermelon, tangy balsamic sauce and savory feta are delightful in this simple, elegant appetizer.

Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.

Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.