Salads don’t have to be raw — or even made from lettuce!

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.