Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Grilled Pork Tenderloin with Rhubarb Barbecue Sauce

Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char.

This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.

Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

In this spring-time version of the classic carbonara, asparagus and slivered carrots add seasonal color to the rich and creamy dish.

Salads don’t have to be raw — or even made from lettuce!

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.