Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

When your locally grown, heirloom tomatoes are at their peak, show off their amazing flavor in this epic sandwich.

Delight your senses with this quick to assemble wrap featuring pre-cooked chicken with a dash of barbecue sauce and a tangy cabbage slaw.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

In this easy shrub, active apple cider vinegar provides probiotics as well as tartness to balance the sweet berries and sugar.

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad.