Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Roasted, spiced chickpeas and sweet potatoes are spectacular in this festive salad.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.

With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

Trust us: Roasted sweet potatoes are delectable in this burrito!

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied. 

Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?

Why serve plain eggs when you can cook up a sizzling plateful of colorful veggies to serve with them?

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Salads don’t have to be raw — or even made from lettuce!

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.

When you want a soup that wows your palate, whip up this simple, yet amazingly flavorful soup!