How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

The tanginess of goat cheese balances out the sweetness of the figs in these sweet and savory turnovers.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

Roast your turkey to perfection with these turkey roasting tips.

This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin 

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.

Juicy grated apples are the secret to these moist, flavorful burgers.

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.

Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.

Two great harvest-time foods bake together for a comforting fall dessert.

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.