Entertain in a snap with this easy, elegant appetizer.

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

Transform the humble sweet potato into a caramelly, candied celebration!

Salads don’t have to be raw — or even made from lettuce!

Try this easy technique for making tender, roasted squash on the grill.

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Relax and refresh with this delicious, comforting soup.

Trust us: Roasted sweet potatoes are delectable in this burrito!

Whip up this quick, comforting, satisfying chicken noodle soup.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.