Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

This pie is full of sweet strawberries, with hints of lemon and vanilla and a flaky, biscuit-like crust.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

Treat yourself to these sweet, tangy, strawberry-infused lemon bars.

Perk up your summertime meal with festive, colorful salad.