Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Make this flavorful stew with spicy chorizo, mild sausages or plant-based sausages — It's customizable!

Sausages, cabbage and apples are seared and simmered with cider for a fragrant, comforting meal.

Don’t order pizza tonight — you’re making homemade pizza!

When making mashed potatoes, be sure to reserve a portion for this tasty pizza.

Simplify mealtime with vegetables and marinated chicken, roasted to perfection.

An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

Get the fun going with this charming and healthy pizza-making activity! Makes a great lunch or party snack!

Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.

Pulled pork is a crowd-pleaser, and this method will give you a tender, sweet and tangy dish. 

This recipe was contributed by Luke Zahm, Viroqua Food Co-op Chef Luke Zahm

This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.

This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.

I have always had reliable chefs in my life who I can call up for a tried-and-true recipe, cooking tips, kitchen-work-arounds, etc.

A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.