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By: Co+op
Recipe Information
Total Time: 7 hours 30 minutes; 30 minutes active
Servings: 4
Your slow cooker is a valuable tool for making tender, Indian-spiced lamb. In this recipe, you’ll let the slow cooker do its work, then cook the flavorful juices from the pot on the stovetop with a bit of cream to make a rich, lightly spiced sauce. Tempered spices add a final flourish.
Pair with a spinach salad and/or a side of roasted vegetables and naan.
490 calories, 37 g. fat, 135 mg. cholesterol, 760 mg. sodium, 6 g. carbohydrate, 1 g. fiber, 33 g. protein