Seasoned with garlic, paprika and mustard, and topped with a maple-mustard sauce, this brisket is brimming with flavor.

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Browning sausage and onions creates an intensely flavorful base for this soup that's loaded with protein and fiber to keep you satisfied. 

Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?

Tender, flavorful mushrooms and cauliflower make a substantial side dish for Mediterranean main courses.

Add some zing to your dinner with these harissa-flavored stuffed peppers!

These hearty, cheesy bean enchiladas are a dinner fan favorite and make perfect leftovers.

Packaged gnocchi makes this quick weeknight dinner easy to get on the table.

Packaged gnocchi makes this quick weeknight dinner easy to get on the table.

In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.

Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.

Fresh, juicy nectarines are a perfect complement to grilled steak and blue cheese in this low carb main dish salad. 

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor.

Elevate your cheeseburger with an infusion of minced mushrooms and a hint of Worcestershire sauce.

We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said.

Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.