Ultimate Co-op Dad's Guide to Grilling

We asked three VFC dad's what their secrets were to the perfect summertime meal. Here's what they said:

Matt's Favorites

My family has simple tastes: a little salt and pepper in ground beef burger patties goes a long way. Sometimes we give it an extra kick with Niman Ranch's Applewood Smoked Uncured Bacon. It's tasty and has zero sugar. Add a slice of cheddar or Muenster cheese on top and it's a win-win-win!

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Jonah's Hot Tips

Oil your grill grates before cooking to avoid food sticking to the grill. I like a high heat oil like avocado oil.

Use an Instant-Read Thermometer to check for doneness. Set it and go.

Rest your meat after cooking for 5-10 minutes. That way it will stay tender and juicy.

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Josh's Pork & Chicken Rub

½ cup light brown sugar

¼ cup smoked paprika

1 Tablespoon ground paprika

1 Tablespoon black pepper

1 Tablespoon sea salt

1 Tablespoon chili powder

1 Tablespoon garlic powder

1 Tablespoon onion powder

1 teaspoon cayenne