Few things are more satisfying than a big bowl of pho and this 30-minute version means you can make it any day of the week.

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.

When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.

With the magic of jerk seasoning, this simple slow-cooker dish takes on a spicy island vibe.

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

Trust us: Roasted sweet potatoes are delectable in this burrito!

Who can deny the appeal of a flaky, spiced crust filled with savory beef and veggies?

Slow-cooked to perfection, this moist, tender, crowd-pleasing barbecued pork is simple to prepare.

Blackened fish is offset by a spicy slaw in this classic combination.

Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.

This easy curry is just as delicious at breakfast, lunch or dinner and delivers an inexpensive, protein rich meal in minutes.

This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.

A tasty Thai-style curry with seafood, snow peas and red peppers.

Whip up this quick, comforting, satisfying chicken noodle soup.

Treat yourself and a special someone to delectable sauteed scallops in an orange-miso sauce.

A curry rub is all you need to season the lamb, and fresh blackberry chutney adds sweet, tart and spicy flavors for an easy weeknight dinner. 

Cook up these tasty stuffed collards featuring turkey, rice and Carolina-style barbecue sauce.