Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub.

Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.

This delicious, colorful New Orleans classic is incredibly easy to prepare.

Canned kidney beans make this flavorful dish quick and easy to make on a busy day.

A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.  

Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture. 

Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.

Crispy, crunchy and packed with protein and fiber, rosemary-infused chickpeas are perfectly snackable!

Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.

The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.

This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.

This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.