Savor the Flavors

 

Fresh ingredients. Simple techniques.

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Local vegetables are the stars in these versatile and easy to prepare meals.

Sheet Pan Chicken with Sweet Potatoes and Brussels Sprouts

Italian Sausage with Fall Veggies

Split Pea Soup with Spinach


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Goddess Bowl

Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation.

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