This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

Trust us: Roasted sweet potatoes are delectable in this burrito!

This scrumptious, aromatic French toast bake is sure to delight.

These healthy, tasty treats are full of pumpkin oat goodness. Try them with a dollop of yogurt or a drizzle of maple syrup.

This quick miso soup is a perfect light meal, with eggs or tofu and vegetables floating in a slightly spicy, savory broth.

The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads.

Quick, easy and irresistible, these salty-sweet, crispy and chewy bars are a perfect holiday treat or DIY gift.

These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

If you’re looking for a colorful, attention-grabbing dish, serve this stuffed squash sprinkled with pomegranate arils (seeds) and mint.

These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.