By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Relax and refresh with this delicious, comforting soup.

Trust us: Roasted sweet potatoes are delectable in this burrito!

Whip up this quick, comforting, satisfying chicken noodle soup.

If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

The sprinkle of brilliant red pomegranate seeds on each cookie absolutely sparkles!

You don’t need a mixer, just a bowl and a whisk, for this easy dessert that shows off the juicy citrus of the season.

Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture. 

Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.

This simple quinoa soup is tasty, healthy and satisfying; it makes an easy addition to your soup repertoire.

Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.

Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.

Enjoy pure lemony bliss with these light, bite-size cheesecakes.

Let your slow cooker do the work for this tender, flavorful pork roast.

Perk up your tastebuds with this healthy, sweet and savory salad.

Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.