Enjoy the delectable egg roll flavor in this quick, healthy, satisfying bowl.

An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.

When you reach peak tomato season, make these hearty, sweet roasted tomatoes. 

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.

This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.

This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.

Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.

Coconut milk makes these easy sweet potatoes extra flavorful—and dairy-free.

This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.

Roasting the tomatoes, garlic, onion and jalapenos in this salsa gives it a rich, smoky, concentrated flavor—perfect with homemade chips!