This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

Make your own natural, no-sugar added energy bars—they're a cinch to prepare.

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

In this thick and luscious soup, cashews provide the creaminess, with no dairy at all.

Warm up with this delicious and affordable weeknight main dish soup. 

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

For a truly winning appetizer, try making these delightful meatballs.

This classic, hearty, budget-friendly soup is a great crowd-pleaser.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Solve your weeknight mealtime crunch with this quick, crave-able soup.

Spread some holiday cheer and create and decorate your own gingerbread house!

Think of your broiler as a grill that you can use in the winter to give veggies a hint of char and sweetness.