Bring the bistro home with a salad that evokes dining alfresco in Paris. 

Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

Fresh ginger, orange zest and red pepper flakes add zing to this delicious dish. 

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Cheesecake gets an upgrade with a salty, crunchy pretzel crust!

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.

Honey is delicious, but chili-infused hot honey is something special.

This minty-lime iced tea reminds us of the refreshing flavor of a mojito!

Roasted peppers add sweetness to these zippy and satisfying tacos.

Try this protein-packed chocolate muffin to keep you fueled and full.

Instead of standing over the stove turning slices of French toast, try this baked version.

Rushed in the morning? Bake a batch of these high-protein, low-fat mini frittatas, for an on-the-run breakfast.