Give your mac and cheese a little something extra with spicy cooked chicken on top.

Avocados are the star of this colorful salad.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!

These simple and tasty taquitos make a delicious lunch, dinner or appetizer.

Warm up with this delicious and affordable weeknight main dish soup. 

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

For a truly winning appetizer, try making these delightful meatballs.

This classic, hearty, budget-friendly soup is a great crowd-pleaser.

A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Salads don’t have to be raw — or even made from lettuce!

Nobody wants to pack a whole pantry to take to the campsite!

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.