Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Salads don’t have to be raw — or even made from lettuce!

Nobody wants to pack a whole pantry to take to the campsite!

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

If mornings are too hectic to cook yourself something sustaining, try these easy overnight oats.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sloppy Joes are a classic family-friendly meal with an irresistible sweet and tangy sauce.

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.

Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!

In my "Eating out of the garden" series, we'll use cucumbers and sweet onions.