
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!
No-Bake Peanut Butter Cereal Bars
These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.
Spinach Feta Gozleme
Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta.
Stovetop Mac and Cheese with Hot Chicken
Give your mac and cheese a little something extra with spicy cooked chicken on top.
Sweet Potato and Red Lentil Dal
The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.
Chipotle Black Bean Dip
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!
Black Bean Taquitos
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.
Roasted Cauliflower and Sweet Potato Curry Soup
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.
Broccoli Cheddar Turkey Meatballs
For a truly winning appetizer, try making these delightful meatballs.
Flexible Bread and Veggie Casserole
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Multicooker Pot Roast
Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!
Rice with Chicken and Quinoa
The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.
Earl Grey Poached Pears
Sometimes, a light, elegant bite of fruit is exactly what you want after a meal.
Buttermilk Pound Cake
With a light lemony glaze, this cake is perfect for your next brunch or celebration.
Holiday Brisket with Tomatoes and Onions
Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.


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