Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.

These bars make everyday cereal into a crunchy, peanut-buttery snack that’s easy to pack in a lunch box or backpack.

Gozleme are Turkish flatbreads stuffed with savory fillings like spinach and feta. 

Instead of standing over the stove turning slices of French toast, try this baked version.

Give your mac and cheese a little something extra with spicy cooked chicken on top.

Sweetened with maple syrup, this peanut buttery popcorn is not quite as sugary as caramel corn, but it’s just as satisfying.

The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew.

This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Solve your weeknight mealtime crunch with this quick, crave-able soup.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.