This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.

A little bit cake, a little bit brownie and a little bit pudding, this easy-to-make chocolate cake is outrageously good.

The classic combo of tomato soup and grilled cheese gets a stylish makeover—perfect for entertaining.

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.

For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.

Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker! 

The beloved one-pot meal of tender chicken and rice gets a twist with a bit of quinoa in the mix.

Solve your weeknight mealtime crunch with this quick, crave-able soup.

In these pillowy rolls, eggnog replaces milk for an even richer holiday treat. 

With a light lemony glaze, this cake is perfect for your next brunch or celebration.

Serve a crowd with this delectable brisket, which is slowly braised in a mushroom-infused tomato sauce to tender, savory perfection.

Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.

Transform the humble sweet potato into a caramelly, candied celebration!

Nobody wants to pack a whole pantry to take to the campsite!

This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.  

If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.

Peanuts are a popular food in many African countries, where they are ground up to make savory dishes like this satisfying soup.

Italian sausage and fresh basil give this easy pasta dish tons of Italian flavor without much effort.