
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!
Ginger-peach Lemon Spritzer
Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!
Cake with Peach and Ginger Compote
Together, this cake and peach-ginger compote are an ode to summer.
Grilled Tofu with Cilantro Ginger Pesto
Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.
Ginger-Miso Tofu and Snow Peas
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.
Gingered Broccoli and Tofu Noodle Bowl
Hit all the right notes with this tasty, healthy and effortless dish.
Miso Glazed Salmon
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.
Sriracha Glazed Turkey Meatballs
Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.
Tamarind-Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.
Red Lentil Stew with Kale
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.
Maple Ginger Roasted Root Vegetables
Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.
Homemade Ginger Ale
You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.
Raan-spiced Lamb
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.


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