Turn those ripe peaches into a fizzy drink spiked with ginger and lemon!

Together, this cake and peach-ginger compote are an ode to summer.

Set the scene for a plant-based cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.

This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.

Hit all the right notes with this tasty, healthy and effortless dish.

Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.

Puff pastry is a real time saver for this simple, yet impressive dessert.

Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Fortify yourself with this hearty, warming Indian lentil and vegetable stew.

Two years ago, I found the perfect roasted root vegetable recipe that always makes this seasonal transition a little easier.

You can ferment your own ginger ale by using a starter, called a “ginger bug,” which is made with fresh ginger and unrefined sugar.

A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.