If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.

Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.

By roasting the mushrooms for this soup in the oven, you make them tender and juicy.

Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.

Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.

Hot Toddy Recipe

 How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!

This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.

Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!

This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin 

Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.

Juicy grated apples are the secret to these moist, flavorful burgers.

Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.

Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.

Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.

Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.

Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.

Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.