
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!
Spiced Sweet Potato Pie
If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.
Creamy Roasted Mushroom Soup
By roasting the mushrooms for this soup in the oven, you make them tender and juicy.
Grilled Panzanella
Level up your panzanella by toasting the bread on the grill and adding grilled zucchini and avocado.
Gingered Beet and Apple Salad
Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.
Pumpkin Hand Pies
How could you improve upon pumpkin pie? By making it into adorable single-serving hand pies of course!
Cranberry Pecan Skillet Stuffing
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.
Turkey Meatballs with Zucchini Noodles
Eat more vegetables by swapping zucchini strands, or “zoodles,” for pasta!
Ancho-rubbed Turkey Breast
This recipe emphasizes turkeys' Mexican heritage with flavors of ancho chile, garlic and cumin
Turkey Banh Mi with Quick-Pickled Cranberries
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Apple Cheddar Turkey Burgers
Juicy grated apples are the secret to these moist, flavorful burgers.
Turkey Vatapa
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Sriracha Glazed Turkey Meatballs
Spice up your next gathering with these amazing meatballs. Try them as an appetizer, made into sliders or atop rice.
Orange-Glazed Brussels Sprouts
Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.
Kimchi Brussels Sprouts
Nutty roasted Brussels sprouts and full flavored kimchi make a perfect pairing in this easy side.
Tamarind-Date Brussels Sprouts
Roasting Brussels sprouts at high heat produces crispy, browned edges and leaves and a deep sweetness in the tender centers.
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.


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