Hot Toddy

Ingredients:

1 Tbsp honey
1 large wedge of lemon (¼ small lemon)
1½ cup hot water
1 shot (1½ oz) Irish whiskey bourbon, scotch, brandy, or rum

Preparation:

1. Put the tea kettle on to heat the water. In the meantime, put the honey in a large mug or pint sized canning jar with a spoon.

2. Rub the lemon wedge all around the lip of your glass, then squeeze the juice into the glass.

3. Put about a cup & a half of the water in the glass, stir to dissolve the honey.

4. Add the alcohol & enjoy!