
Savor the Flavor

Fresh ingredients. Simple techniques.
Recipes you will crave!
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.
Chimichurri Potato Salad
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.
Spicy Honeydew Salad
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.
Zucchini Pesto “Pasta”
Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto.
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!
Lemon Pepper Salmon Kebabs
Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Peppery Honey-glazed Chicken
Give the barbecue sauce a break and try this peppery-sweet glaze instead.
Zesty Broiled Asparagus with Cotija
This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.
Tahini Stuffed Dates with Cinnamon Chocolate
Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed.
Moroccan Vegetable Tagine with Chickpeas
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!


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