Nobody wants to pack a whole pantry to take to the campsite!

Toast up a spectacular, simple and irresistible snack.

For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.

Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.

Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.

Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum! 

Looking for a quick way to prepare salmon? You can make these lemony, peppery skewers and grill them in a snap.

By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.

Give the barbecue sauce a break and try this peppery-sweet glaze instead.

This easy broiled asparagus is done in a flash and flavored with smokey chili powder and tangy Cotija cheese.

Dates are so sweet, they can be filled with nutty tahini for a treat — no sugar needed. 

This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.